This recipe was inspired by Publix Aprons Simple meals, except that I don't cook potatoes (or anything else) in microwave and I didn't use bacon (absolutely unnecessary). You can also use your own garlic butter, recipe follows.
Preheat the oven to 425 degrees F. Halve potatoes and place them in a medium pot. Cover with water, bring them to boil and then cook on medium heat about 5 minutes until they are almost done. Drain and place on a lightly greased baking sheet.
Quickly blanch green beans in a boiling water (1 minute), remove and let drain. Combine with potatoes, sun-dried tomatoes, peppers, garlic butter, seasoning and bake in the oven for 10-12 minutes.
Toss shrimp with garlic and olive oil. Place shrimp on top of potato mixture and bake 4-5 additional minutes, until shrimp turn pink. Sprinkle with cheese and serve.
HOMEMADE GARLIC BUTTER:
Mix all ingredients in a medium bowl, season with salt and pepper to taste. Store in a glass container in refrigerator just like a regular butter. Use as a spread on bread or in recipes. Delicioso!