Split Pea Soup

You will need:

  • 1 cup of dry split peas

  • 1 medium yellow onion, diced

  • 2 cloves of garlic, minced

  • 2 medium carrots, finely chopped

  • 2 stalks of celery, finely chopped

  • 2 cups of vegetable or chicken broth

  • 1 cup of water

  • 2 tablespoons of olive oil

  • salt, pepper, marjoram, oregano

Sauté onion and garlic with olive oil on medium heat. Add chopped carrots and celery, season with salt, pepper, marjoram and oregano. Pour in the water, broth and split peas. Let it boil for 5 minutes, then reduce the heat and simmer for 25-30 minutes until the peas are tender. Season to taste. Makes 4 servings. Enjoy!

split pea soup

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